Serve these pretty peppermint drinks before or after dinner. The smooth taste of white chocolate mixed with the spicy taste of peppermint make these martinis make your party holly and jolly!
- 12 oz. Premium Vodka
- 4 oz. Coconut Liquor (Kalani Brand)
- 6 Mini Candy Canes
- 1/4 Cup Dark Chocolate
- Cocktail Shaker
- Green Food Coloring
- Crush candy canes in a food processor or by hand in a bowl until crumbly, set aside on a plate.
- Melt chocolate in a small flat bowl in the microwave. The bowl should be big enough to dip the mini-martini glasses in. Dip each glass in melted chocolate and then immediately dip in crushed peppermint; chill in the fridge to set until ready to serve.
- Using the shaker, first mix half the vodka, green food coloring and half the coconut liquor with ice and shake for 15 seconds. Pour into chocolate peppermint rimmed glasses. Repeat with other half of mixture and serve. Garnish with a mini candy cane.
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