Hot Dog Stocking Appetizers
- Hot Dogs, Cooked
- Cream Cheese, Room Temperature
- Diced Red Bell Pepper
- Appetizer Picks
- Cut the hot dog as shown in the diagram.
- Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.
- Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.
- Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish.
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