Ingredients

• Hot Dogs, Cooked
• Cream Cheese, Room Temperature
• Diced Red Bell Pepper
• Parsely
• Appetizer Picks

Instructions

1. Cut the hot dog as shown in the diagram.
2. Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.
3. Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.
4. Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish.

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